Chinese Food
All Recipes
Traditional snacks Zhangzhou braised noodles
Zhangzhou stewed noodles is a local delicacy with all colors and flavors. It is said that it has a history of more than 1300 years This is a combination of meat, seafood and green vegetables. Nowadays, it has become a necessary traditional food ... ...
Not authentic but absolutely delicious seafood porridge
I often miss the Chaozhou seafood casserole porridge in the large restaurant. It has a delicious taste and a warm bottom of porridge. Try to make it by yourself. Put enough materials to satisfy the stomach bud
Seafood porridge
Delicious^_ ^
Yangjiang seafood round
In Yangjiang area, tangyuan is not called Tangyuan, but Yuanzi. Dumplings have soup. Dumplings have stuffing. The taste of salty dumplings depends on the soup ingredients, which are mainly local seafood. A kind of There are videos on the home page.
Healthy seafood porridge
It's summer. It's refreshing to eat porridge and nourish your stomach. Do it yourself and have plenty of food.
Stir fried squid with vegetables
I haven't published the recipe for a long time. Let's share it with you. You can try it when you are bored at home. It's very simple.
Fried squid and pepper
Vegetable peppers are also called persimmon peppers, sweet peppers, lantern peppers, colorful peppers, etc. it is a kind of Pepper Variety with mild or even no spicy taste. Now there are red, yellow, green, purple and other colors of vegetable p... ...
Super simple fried squid
This dish is super simple and delicious.
Stewed spareribs with squid
The collision of meat and seafood makes this dish really delicious. Every time you serve it, you must have a CD-ROM.
Fried squid fresh and juicy food.
Sometimes I want to eat something. There's no reason. It's possible to see it on TV or think of it suddenly. Today I just want to eat squid. I went to the market to buy a medium-sized squid. I plan to match it with my invincible egg fried rice. ... ...
Roasted squid
The children at home like squid very much. The squid ring in Pizza Hut must be ordered every time. And it's double. Today, I'd like to have a delicious roast squid.
A little spicy roasted squid
I've been in love with grilling recently. I want to grill everything, and I have a barbecue stand in my head. Today, I opened a big squid and saw that many recipes are not perfect. I'll bake one according to my own preference.
Stir fried leek with fresh squid
Leek is just the right time. It can be used with a variety of ingredients to make a variety of delicacies. I like to match it with Seafood -
Fried rice cake with squid. The taste of iron plate stall.
Tieban snack. It used to be seen under the bridge or in the alleys on the street. Now it's less and less Today, I want to make a kind of iron plate squid. In addition to vegetables, I add finger cake. It's delicious and full. It's a good choice ... ...
